Garlic Extract Powder Allicin Free Sample

Unit Price:	17~20 USD
Payment Type:	L/C,D/A,D/P,T/T,Paypal
Incoterm:	FOB,CFR,CIF,DDP,EXW
Min. Order:	1 Kilogram

 Garlic Extract Powder Allicin Free Sample

Basic Info

Model No.: Garlic Extract Powder

Brand: Quanao

Province: Shaanxi

Origin: China

Brand Name: Quanao

Model NO.: Natural Extract

Product Name: Garlic Extract

Latin Name: Allium Sativum L.

Extraction Type: Grain Alcohol/Water

Part: Bulb

Specification: 1% 2% 2.5%

Test Method: Hplc

Color: White To Light Yellow Powder

CAS No.: 539-86-6

Active Ingredient: Allicin

Usage: Antibacterial Sterilization

Additional Info

Packaging: 1kg with double plastic container inside/Aluminum foil bag outside. 25kg with double plastic container inside/Fiber drum outside.

Productivity: 2Ton/Tons per Month

Transportation: Ocean,Land,Air,Express,Others

Place of Origin: Xi'an,China

Supply Ability: 1Ton/Tons per Month

Certificate: ISO

HS Code: 2932999099

Port: Shanghai

Payment Type: L/C,D/A,D/P,T/T,Paypal

Incoterm: FOB,CFR,CIF,DDP,EXW

Product Description

Natrual Ingredients Allicin is extracted from liliaceae plant garlic, as the main Anti-Microbia And Anti-Inflammation Ingredients in the essential oil of garlic, is a light yellow powder with garlic odor, insoluble in water, soluble in organic solvents.Allicin is unstable and loses its antibacterial activity when exposed to heat or alkali, Allicin as Depressing blood-fat Ingredients, prevent hyperlipidemia, and block the formation of nitrosamine, has Anti-Cancer Ingredients. Allicin can inhibit the reproduction of dysentery bacillus, typhoid bacillus, Staphylococcus, pneumococcus and has Anti-Microbial Material. Oral allicin can treat enteritis, dysentery and inappetence. Agricultural used as Insecticide Raw Material, fungicides, mainly used in most of the crop bacterial disease control and part of the prevention and control of fungal diseases.

Garlic Extract Powder Allicin Free Sample

Product Description Product Name: Garlic extract

Latin Name: Allium Sativum L.
CAS No.: 539-86-6
Specification: 0.5%,2%,1% Allicin
Active Ingredient: Allicin
Plant Part Used: Bulb
Apperance: White to light yellow Powder
Test Methods: HPLC

Usage: Antibacterial sterilization

Allicin

1. Antibacterial sterilization.
Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, streptococcus,and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as Lactobacillus casei had no inhibitory effect.
2. Increasing food attractants.
Dissemination of unique garlic flavor, a sense of appetite for animal production,so that the rapid ingestion; also increased after intake of gastric secretion and gastric motility, promoting digestion.
3. Detoxification.
Can significantly reduce mercury, cyanide, nitrite toxicity and other harmful materials.
4. Mold deworming.
Effectively kill a variety of mold, mildew significant effect, inhibiting the growth of maggots,flies to reduce farm hazards, extended shelf life of feed to improve the breedin environment.
5. Improve meat quality.
Animal intakes, the quality of its meat, eggs increased significantly reduce the original stench, the taste more delicious.
6. Lower cholesterol levels.
In serum, egg yolk and liver cholesterol content decreased.
7. the best additive of pollution-free products.
Product Application

1. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products.
2. Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;
3. Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases
4. Applied in Feed Additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
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Product Categories : Active Pharmaceutical Ingredients > Anti-Microbia And Anti-Inflammation Ingredients

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