Ethyl Vanillin Powder Food Additives CAS 121-33-5

Herbal Extracts Vanillin powder is a synthetic compound that is 3½ times stronger in flavor than real vanilla, although the flavoris not quite the same. Botanical Extract Ethyl Vanillin is used as a substitute for vanilla in foods and perfumes, because Ethyl Vanillin is less expensive and keeps better in storage and transport. Ethyl Vanillin is closely related to the slightly smaller molecule methyl vanillin.

Ethyl Vanillin Powder Food Additives CAS 121-33-5

[Product Name]: Ethyl Vanillin
[Apperance]: White Powder

[Specification]: 99%

[Test Method]: HPLC
[Storage]: Store in a cool, dry place and sealed container.

The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.

Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products. It is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles such as cream soda.

1. Vanillin powder is one of the important flavors with a dense of sweet cream odor.
2. Vanillin powder is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit.
3. Also used in cigarettewine and feedstuff well as in Cosmetic Raw Materials, and in perfuming of rubber, plastic and other products.
4. It is also used in Active Pharmaceutical Ingredients, electroplate and other industries and Chemical Reagent.

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