Konjac Glucomannan Powder CAS No 11078-31-2

Food And Beverage Additives Glucomannan is a natural plant neutral polysaccharide, which is synthesized from glucose and mannose through β-1, 4 glycosidic bond. It is also an excellent water-soluble Dietary Fiber, belonging to the edible semi-fiber chemicalbookin and has unique physicochemical properties. Beverage Additives Glucomannan mainly comes from the tuber of konjac, so it is also called Konjac Glucomannan (KGM for short). It has good plasticity and water absorption.

Konjac Glucomannan Powder CAS No 11078-31-2

[Product Name]: Konjac Glucomannan
[Apperance]: White Powder

[Specification]: 98%

[Test Method]: HPLC
[Storage]: Store in a cool, dry place and sealed container.

1. It could reduce postprandial glycemia, blood cholesterol and blood pressure.
2. It could control appetite and reduce body weight.
3. It could increase insulin sensitivity.
4. It could control insulin resistant syndrome and diabetesII development.
5. It could reduce heart disease.

Food And Beverage Additives Industry:
1. Gelatinizer (jelly ,pudding, Cheese, soft candy and jam)
2. Stabilizer (meat, beer)
3. Film Former (capsule, preservative)
4. Water-keeping agent (Baked Food stuff)
5. Adherence agent (Surimi)
6. Foam Stabilizer (ice cream, cream, beer) Healthcare 

Industry : 
1. Modulating lipid metabolism, preventing fatness, heart disease
2. Increasing insulin sensitivity
3. Reducing postprandial glycemia, blood cholesterol and blood pressure
4. Declining serum, triglyceride and cholesterol
5. Improving sugar resistance Chemical Industry: Mainly used in petroleum, textile dye printing, cataplasm, terra film, diaper, medicine capsule, etc. due to it’s high viscidity, good fluidity and big molecular weight of 200,000 up to 2,000,000.

Our Hot Sales products are: Moringa Leaf Powder, Taurine Powder, Fruit juice Powder, Vitamin Powder and so on.

Product Categories : Food And Beverage Additives > Nutritional Supplements