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Food Preservative Sorbic Acid Powder CAS No 590-00-1

    Unit Price: 5~15 USD
    Payment Type: L/C,D/A,D/P,T/T,MoneyGram
    Incoterm: FOB,CFR,CIF,EXW,DDP,Express Delivery
    Min. Order: 1 Kilogram
Basic Info

Model No.Sorbic Acid

BrandQuanao

CAS No.590-00-1

Other NamesPotassium Sorbate

MFC6h7ko2

EINECS No.246-376-1

FEMA No.2921

TypePreservatives

Brand NameQa

Model NumberQa

Product NamePotassium Sorbate

AppearanceWhite Powder

Place Of OriginChina

MOQ1 Kg

ApplicationPharmaceutical Raw Intermediates

Shelf Life2 Years

Place Of OriginShaanxi, China, Shaanxi

Additional Info

Packaging1kg with double plastic container inside/Aluminum foil bag outside. 25kg with double plastic container inside/Fiber drum outside.

Productivity2Ton/Tons per Month

TransportationOcean,Land,Air,Express,Others

Place of OriginXi'an,China

Supply Ability100000 Kilogram/Kilograms per Week

CertificateISO

HS Code2932999099

Portany port of mainland China

Payment TypeL/C,D/A,D/P,T/T,MoneyGram

IncotermFOB,CFR,CIF,EXW,DDP,Express Delivery

Product Description
Potassium Sorbate is the potassium salt of Sorbic Acid, chemical formula C6H7KO2. Its primary use is as a Preservatives Agent. Potassium sorbate is effective in a variety of applications including Food And Beverage Additives, wine, and personal care products.Potassium sorbate is produced by reacting Sorbic Acid with an equimolar portion of potassium hydroxide. The resulting potassium sorbate may be crystallized from aqueous ethanol.
Food Preservative Sorbic Acid Powder CAS No 590-00-1

Product Description

Product Name: Potassium sorbate

Appearance: White crystalline
MF: C6H7KO2

EINECS No.: 246-376-1

Sorbic Acid

Product Function
Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods.It can also be found in the ingredients list of many dried fruit products. In addition,herbal Dietary Supplement products generally contain potassium sorbate, which acts to prevent mold and microbes and to increase shelf life, and is used in quantities at which there are no known adverse health effects, over short periods of time. 
Product Application
1. Yogurt,Cheese,Wine,Dips,Pickles,Dried meats,Soft drinks,Baked goods,Ice cream Potassium sorbate is used as a preservative in a number of foods, since its anti-microbial properties stop the growth and spread of harmful bacteria and molds. It is used in cheese, baked goods, syrups and jams. It is also used as a preservative for dehydrated foods like jerky and dried fruit, as it does not leave an aftertaste. The use of potassium sorbate increases the shelf life of foods, so many Fresh Keeping Agent also, include it. It is commonly used in wine production because it stops the yeast from continuing to ferment in the bottles.  
2. Food And Beverage AdditivesPotassium sorbate is used particularly in foods that are stored at room temperature or that are precooked, such as canned fruits and vegetables, canned fish, dried meat, and desserts. It's also commonly used in food that is prone to mold growth, such as dairy products like cheese, yogurt, and ice cream. Many foods that are not fresh rely on potassium sorbate and other preservatives to keep them from spoiling. In general, potassium sorbate in food is very common.  
3. Winemaking: Potassium sorbate is also commonly used in winemaking, to prevent wine from losing its flavor. Without a preservative, the fermentation process in wine would continue and cause the flavor to change. Soft drinks, juices, and sodas also often use potassium sorbate as a preservative.
4. Cosmetic Raw Materials: While the chemical is common in food, there are many other potassium sorbate uses. Many beauty products are also prone to mold growth and use the preservative to extend the life of skin and haircare products. It is very likely that your shampoo, hair spray, or skin cream contains potassium sorbate. 
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Product Categories : Food And Beverage Additives > Preservatives Agent

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