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Sweetening Agent Tagatose / D Tagatose Powder 87-81-0

    Unit Price: 86~100 USD
    Payment Type: L/C,D/A,D/P,T/T,Paypal,MoneyGram
    Incoterm: FOB,CFR,CIF,EXW,DDP,Express Delivery
    Min. Order: 1 Kilogram
Basic Info

Model No.Tagatose

BrandQuanao

Place Of OriginShaanxi, China

FormPowder

Test MethodHplc

MOQ1 Kg

AppearanceWhite Crystalline Powder

ApplicationFood Additives

Extraction TypeSolvent Extraction

Shelf Life2 Years Proper Storage

GradeFood Grade

MFC6h12o6

PackagingDrum, Vacuum Packed

PartOther

CAS87-81-0

Brand NameQa

Model NumberQa

Free Sample5-10g

TypeTagatose Powder

Product NameTagatose

MW180.16

Additional Info

PackagingTanshinone Powderpacked in: 1 kg with in 2 layer food grade plastic bag, outside with aluminum foil bag 25kg / drum.

Productivity2Ton/Tons per Month

TransportationExpress,Ocean,Land,Air

Place of OriginXi'an,China

Supply Ability100000 Kilogram/Kilograms per Year d tagatose

CertificateISO

PortAny port of mainland China

Payment TypeL/C,D/A,D/P,T/T,Paypal,MoneyGram

IncotermFOB,CFR,CIF,EXW,DDP,Express Delivery

Product Description

   Natrual Ingredients Sugar Substitute Tagatose is a functional Natural Sweetener. It is a naturally occurring monosaccharide, specifically a hexose. It is often found in dairy products, and is very similar in texture to sucrose (table sugar) and is 92% as sweet, but with only 38% of the calories. Tagatose is generally recognized as safe (GRAS) by the FAO/WHO and has been since 2001. Since it is metabolized differently from sucrose, tagatose has a minimal effect on blood glucose and insulin levels. Tagatose is also approved as a tooth-friendly ingredient,Cosmetic Raw Materials.

   Sugar Substitute D-Tagatose is a natural sweetener present in only small amounts in fruits, cacao, and dairy products. Tagatose can be commercially produced from galactose through an enzymatic process, starting with lactose which is hydrolyzed to glucose and galactose. The galactose is isomerized under alkaline conditions to D-tagatose by calcium hydroxide. The resulting mixture can then be purified and solid tagatose produced by crystallization.


Sweetening Agent Tagatose / D Tagatose Powder 



Products Description
Product Name
Tagatose
Apperance
White Crystalline Powder
Test Method
HPLC 
CAS NO
87-81-0
Molecular Formula
C6H12O6
Tagatose

Function

1. Food And Beverage Additives, D-Ribose is an organic compound that occurs widely in nature. It is an aldopentose, that is a monosaccharide containing five carbon atoms that, in its acyclic form, has an aldehyde functional group at one end. Typically, this species exists in the cyclic form, as depicted in the upper right. 2. Beverage Additives, It comprises the backbone of RNA, a biopolymer that is the basis of genetic transcription. It is related to deoxyribose, as found in DNA, by the removal of one hydroxy group. Once phosphorylated, ribose can become a subunit of ATP, NADH, and several other compounds that are critical to metabolism.

Product Categories : Food And Beverage Additives > Sweetening Agent

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