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Hydrolyzed Wheat Protein Powder Cas No.70084-87-6

    Unit Price: 100~18 USD
    Payment Type: L/C,D/A,D/P,T/T,Paypal,paypal
    Incoterm: FOB,DAF,CFR,DES,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery
    Min. Order: 1 Kilogram/Kilograms
Basic Info

Model No.QA

BrandQUANAO

Model NO.Apis

Product NameHydrolyzed Wheat Protein Powder

Other NameHydrolyzed Wheat Protein

ApplicationFood Additive

Specification99%

AppearanceOff-White Powder

Test MethodHplc

CAS No.70084-87-6

Shelf Life2 Years

Types OfHerbal Extract

TraitsPowder

Extraction MethodSolvent Extraction

PackageDrum

Place Of OriginChina

Free Sample10-20g

SolublitySoluble In The Water

Additional Info

PackagingHydrolyzed Wheat Protein Powder packed in: 1kg with double plastic container inside/Aluminum foil bag outside.

Productivity1000000kgs

TransportationOcean,Land,Air,Express,Others

Place of OriginCHINA

Supply Ability10000Kilogram/Kilograms per Month

CertificateISO

HS Code2932999099

Portany port of mainland China

Payment TypeL/C,D/A,D/P,T/T,Paypal,paypal

IncotermFOB,DAF,CFR,DES,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery

Product Description

Hydrolyzed Vegetable Protein Hydrolyzed wheat protein may also be called Hyrolyzed Wheat Starch and may be seen as an amber liquid when it is in room temperature. It is naturally derived from wheat and has properties that can hydrate and improve moisture content.Hydrolyzed wheat protein is also classified as wheat oligosaccharides which is a perfect source of a non animal source of protein for many personal care products such as shampoos and cosmetics. This Plants Peptides is widely used as Food Additive, Beverage AdditivesNutritional Supplements,Nutritional Agents and Cosmetic Ingredients .

Description

     [Product Name]: Hydrolyzed Wheat Protein Powder 

     [Apperance]: Off white  powder

     [Specification]: 99%

     [Test Method]:  HPLC

     [Cas No.]:  70084-87-6

      Hydrolyzed-Wheat-Protein. .pngFSS20456PF-2.jpg



Function& Application

1. Cosmetic Ingredients
It has the function of moisturizing, antioxidation and refining the skin soft. There are special moisturizing ingredients in it, which can improve wrinkles.
The main amino acids (gliadin) and miguel campos contain rich cystine (cystine) of wheat gliadin protein, it is a kind of sulfur-containing amino acids.

2. Food Ingredients
It can be used in bakery products, dairy products, nondairy creams, nutrition rice flour, chewy candies, and protein source for fermentation, meat products, milk powder replacement,non-egg yolk dressing, emulsified sauces, and beverages. It can also
be used as feed for ablactating.
HWG can be used in the following bakery products: bread, croissants,Danish pastries,pie,plum pudding,butter cake,sponge cake,cream cake,pound cake.
It can also be used to balance protein content for any food that requires protein content level,such as soy sauce,milk powder


Product Categories : Natural Peptides > Plants Peptides

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