Apple Pectin CAS 9000-69-5 Thickening Agent

Unit Price:	12~14 USD
Payment Type:	T/T,L/C,D/P,D/A,Paypal,Others
Incoterm:	DDP,CIP,CPT,FCA,CIF,EXW,CFR,FOB,DDU,Express Delivery,DEQ,DAF,DES
Min. Order:	1 Kilogram

 Apple Pectin CAS 9000-69-5 Thickening Agent

Basic Info

Model No.: Apple Pectin

Brand: quanao

MOQ: 1 Kg

Specification: 99%

Particle Size: 100% Pass 80 Mesh

Shelf Life: 2 Years

Appearance: White Powder

Function: Food Grade

Test Method: HPLC

Product Name: Apple Pectin

Ingredients: Apple Pectin

Source: Apple Pectin

Additional Info

Packaging: packed in: 1kg with double plastic container inside/Aluminum foil bag outside. 25kg with double plastic container inside/Fiber drum outside.

Productivity: 50T/Month

Transportation: Ocean,Land,Air,Express,Others

Place of Origin: China,xi'an

Supply Ability: 50T/Month

Certificate: organinc,halal,iso

HS Code: 2932999099

Port: Shanghai,Ningbo,Tianjin

Payment Type: T/T,L/C,D/P,D/A,Paypal,Others

Incoterm: DDP,CIP,CPT,FCA,CIF,EXW,CFR,FOB,DDU,Express Delivery,DEQ,DAF,DES

Product Description

Food And Beverage Additives Pectin is an acidic polysaccharide substance found in plants. Beverage Additives It is usually a white to light yellow powder with a slightly sour taste and is water-soluble. Thickener; Gelling agent. Stabilizing agent; Emulsifier. Nutritional Supplements Used in the manufacture of jam and jelly, stabilizer of mayonnaise and essential oil, preventing pastry from hardening, improving the quality of cheese, making juice powder and so on. Nutritional Agents High ester pectin is mainly used in acidic jam, jelly, jelly jelly, candy stuffing and lactic acid bacteria drinks. Low ester pectin is mainly used for general or low acid jam, jelly, jelly jelly, and frozen dessert, salad dressing. Ice cream, yogurt, etc.

Apple Pectin CAS 9000-69-5 Thickening Agent

Product Description

[Product Name]: Pectin
[Apperance]: White Powder
[Specification]: 99%
[Test Method]: HPLC
[Storage]: Store in a cool, dry place and sealed container.

Pectin Jpg

Product Function

Pectin is widely used in food industry, mainly used as gelling agent, thickener, emulsifier and stabilizer. Most of the world's pectin is used as a gelling agent in jams, jellies and confectionery. High methoxy pectin is commonly used as a gelling agent in products with high sugar content and low pH value. Low methoxyl pectin is an ideal gelling agent for milk and fruit snacks. In addition, pectin is widely used in medicine, textile and paper making, microbiology and other neighboring fields. Pectin is a natural additive extracted from plants, so it is relatively safe.

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Product Categories : Food And Beverage Additives > Thickening Agent

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Apple Pectin CAS 9000-69-5 Thickening Agent

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